Hello croquette lovers
First of all, I would like to thank all of you who have supported us in our new Spanish home cooking project for Brighton and the surrounding areas.
It is amazing how many fans there are of our dishes and especially our homemade croquettes.
Well, here I go.
Some of you have sent me messages asking what the best way is to fry croquettes because when you have previously cooked them at home, they have burst when you fried them.
So I’m going to give you a couple of tips so that you can have a perfect fry.
Why do croquettes burst when they are fried?
There are several reasons why this may happen.
The first may be that the mixture has been under-cooked.
Making homemade croquettes is a slow process where you have to cook the mixture for quite a while. I cook the…
View original post 607 more words